Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RITE SEASON

1220 S SANFORD AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateNovember 2, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3105717
Visit number1
Inspection Visit ID7636871
DBPR license6900038

Emergency Closure Summary

ClosedNovember 2, 2021 12:35 PM
StatusReopened after callback/compliance
ReopenedNovember 3, 2021 10:47 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. 100 ppm. **Corrected On-Site** **Warning** Priority: High Priority

Corrected On-SiteWarning
#11High Priority35A-04-4

High Priority – Observed: Rodent activity present as evidenced by rodent droppings found. Total of 19 found: One on top of dish machine. Three under dish machine. Ten under dish shelves. Five on floor, dry storage. **Warning** Priority: High Priority

Warning
#12High Priority29-34-4

High Priority – Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. West side of building and mop sink. **Warning** Priority: High Priority

Warning

Intermediate 3

#7Intermediate53A-07-6

Intermediate – Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** Priority: Intermediate

Warning
#9Intermediate53B-01-5

Intermediate – Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate

Warning
#10Intermediate02C-02-5

Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef sauce. **Corrected On-Site** **Warning** Priority: Intermediate

Corrected On-SiteWarning

Basic 7

#1Basic16-21-4

Basic – Observed: Accumulation of debris on exterior of warewashing machine. **Warning** Priority: Basic

Warning
#2Basic32-04-4

Basic – Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** Priority: Basic

Warning
#3Basic32-12-5

Basic – Observed: Covered waste receptacle not provided in women's bathroom. **Warning** Priority: Basic

Warning
#4Basic14-09-4

Basic – Observed: Cutting board has cut marks and is no longer cleanable. **Warning** Priority: Basic

Warning
#6Basic35B-01-4

Basic – Observed: Exterior door has a gap around it. Storeroom. **Warning** Priority: Basic

Warning
#8Basic51-18-6

Basic – Observed: No copy of latest inspection report available. **Warning** Priority: Basic

Warning
#13Basic36-27-5

Basic – Observed: Wall soiled with accumulated grease, food debris, and/or dust. Cook line, with grease. **Warning** Priority: Basic

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.