ROSSELLINI ITALIAN CUISINE INC
136 S ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 50+ in hot water closet on floor and other surfaces, 50+ in storage hallway, 5 on shelf next to microwave, 2 on shelf next to dough mixer, approximately 20 on the floor below clean pan storage, multiple on shelving in dish area, 20+ interior bar shelving under counter, 20+ in waitstation under chafing dish storage. droppings mixed with debris in various other areas **Warning**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – slicer blade guard below sharpener – can opener blade (corrected on site) **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. lasagna made Sunday **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. In salt **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to dough mixer **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/21 **Warning**
35A-20-4Basic – Dead rodent present. 1 in hot water closet **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Cookline along wall, under dish machine, other areas **Warning**
08B-38-4Basic – Food stored on floor. Cases in walk in cooler **Warning**
36-62-4Basic – Light not functioning. Walk in freezer **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Cookline cooler **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Cookline shelving – heavy buildup, walk in cooler shelving, – top of grease trap **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Cookline handsink **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.