Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

LAS CARNITAS LATIN CUISINE

3305 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33064

Restaurant history →

Inspection Summary

Inspection dateSeptember 16, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3105997
Visit number1
Inspection Visit ID7637404
DBPR license1619626

Emergency Closure Summary

ClosedSeptember 16, 2021 10:33 AM
StatusReopened after callback/compliance
ReopenedSeptember 17, 2021 9:23 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 live flies on wall over front counter steam table 3 live flies landing on bagged loaves of bread in prep area next to kitchen Approximately 5 live flies landing on closed bottles of sauces and vinegar in prep area next to kitchen Approximately 5 live flies landing on closed boxes of single service items in the dry storage area Approximately 5 live flies landing on clean storage containers in dish area storage rack

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Plantains, French fries and tortillas store directly on top of in contact with raw shell eggs. Items moved **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, yuca (120°F – Hot Holding). Item removed to be reheated to 165°F to hot hold **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. A white rice storage container. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. At cookline and walk in cooler door

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on closed bag of flour in dry storage area. Item moved **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.