Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BEACHES BAR & GRILL SUNRISE CAFE

4299 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

Restaurant history →

Inspection Summary

Inspection dateSeptember 8, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3106519
Visit number1
Inspection Visit ID7638518
DBPR license2319939

Emergency Closure Summary

ClosedSeptember 8, 2021 2:55 PM
StatusReopened after callback/compliance
ReopenedSeptember 10, 2021 2:58 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical19 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 7+ live roaches crawling underneath the front bar equipments, 3+ live roaches underneath the kitchen reach in cooler located in front of the steamer, 30+ live roaches crawling on the kitchen wall , warewashing area and crawling on the floor in the same areas. **Warning**

Warning
#16High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at ambient temperature of 61°f. Owner discarded them immediately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#17Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#18Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine and water with no label at the bar. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers used to dispense sugar, bread crumbs . Owner discarded the plastic containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed grease on oven handle. **Warning**

Warning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured at the bar area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair. Some of the baseboards cove molding are torn. **Warning**

Warning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. The top white cutting boards used in the kitchen coolers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 20 + dead roaches underneath bar equipments, 6+ dead roaches underneath the breakfast counter. and underneath kitchen and warewashing equipments. **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed accumulation of debris, cardboard, and some other items on the floor behind and underneath the bar equipments. Observed walk in cooler and walk in freezer floor soiled and also the beach bar floor is soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic08B-38-4

Basic – Food stored on floor. Observed food on the walk in cooler floor. **Warning**

Warning
#9Basic14-11-4

Basic – Gaskets in poor repair. Observed reach in cooler gasket in disrepair ( cooler located by the kitchen exit door located next to the women restroom) **Warning**

Warning
#10Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#12Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink located at the front bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in most of them in the kitchen area. Employees started cleaning inside the units. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed some on the Kitchen area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.