HAROLD SELTZERS STEAKHOUSE Inspection – October 11, 2021

High Priority 1

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 40 rodent droppings under racks in storage area connected to kitchen. 2 droppings under bag in box soda station in kitchen. 2 droppings in liquor closet in kitchen. 2 droppings on storage closet shelf in kitchen

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Tool in hand wash sink near dish area

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup in seasonings. Employee removed **Corrected On-Site**

Corrected On-Site

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed **Corrected On-Site**

Corrected On-Site

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes stacked wet on shelf in dish area

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Ice machine room

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooks line

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled cooks line

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Employee inverted **Corrected On-Site**

Corrected On-Site

#9Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Freezer floor in disrepair

Florida Food Watch