101 OCEAN
101 E COMMERCIAL BLVD · LAUDERDALE-BY-THE-SE · Broward County · FL 33308
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in food preparation area, food storage area. 2 live flies on trash can in back prep / storage area separate from kitchen not landing on food contact surfaces. Flies removed and trash can taken outside. **Corrected On-Site** **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. No tag on/for original container of raw, in-shell clams.. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) cooked shrimp (48°F); ceviche (47°F); cooked noodles (46°F); tuna (48°F) in low boy cooler next to cook line. Foods in cooler overnight per Chef. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) cooked shrimp (48°F); ceviche (47°F); cooked noodles (46°F); tuna (48°F) in low boy cooler next to cook line. Foods in cooler overnight per Chef. See stop sale. 2) butter (50°F) in flip top cooler at cook line. Butter out of of cooler less than 1 hour per cook and moved inside cooler. 3) fry batter (41-57°F) on ice; ice level shallow . Batter on ice less than 2 hours per Chef and ice added to quick chill. **Corrective Action Taken** **Warning**
28-26-4High Priority – Waste wastewater backing up through floor drains under triple sink in dish area and walkway next to cook line. Employees stepping in drain water. Water receded during inspection and management started cleaning floor areas around drains. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. Manager had cleaned. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Fish thawing in hand wash sink in back kitchen. Chef removed. **Corrected On-Site** **Repeat Violation** **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams.. See stop sale. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink, at next to oven. Other hand wash sinks at cooking and kitchen have hot water. **Warning**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured, in back room next to walk in cooler. **Repeat Violation** **Warning**
14-11-4Basic – Equipment in poor repair. Cooler door and drawers at pizza station. **Warning**
35B-02-4Basic – Insect control device installed over food preparation area, above prep next to ice machine. **Warning**
29-27-4Basic – No curbed cleaning facility around mop drain provided at establishment. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:04 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.