WOK N ROLL
1112 94 AVE N · ST. PETERSBURG · Pinellas County · FL 33702-8437
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies in three compartment sink area. 1 live fly on cook line. Approximately 30 live flies in outside dumpster area that is shared with plaza **Repeat Violation** **Warning**
35A-09-4High Priority – Presence of insects or other pests. 2 live ants on floor near rear exit. **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked pork. Operator rearranged. Raw chicken over raw beef in tall reach-in freezer. Discussed proper food storage with operator. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on ground under containers of rice grains. 5 rodent droppings on shelf next to purple rice. Approximately 30 rodent droppings under shelf holding sugars and spices near rear exit. 3 rodent droppings under wok station area. 11 rodent droppings on top of water heater. 6 rodent droppings on side of water heater. Approximately 10 rodent droppings on shelf next to water holding bags of sugar. 5 rodent droppings in dining area. 2 rodent droppings in restroom. **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. On water heater pipes leading up to ceiling. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Live flies landing on raw broccoli on cook line. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice holder: yellow rice 130-134°F. Employee reheated 142-148°F **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to name the big 6 foodborne illnesses. Provided operator with big 6 sign **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on double door reach-in cooler of cook line. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pot in handwash sink near rear exit. Per operator it is due to leak from faucet. Did not observe leak. Operator removed. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner Yon Ling has no food handler certificate. He was storing foods into walk-in cooler upon arrival. **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk-in cooler not date marked. **Repeat Violation** **Warning**
Basic 21
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in various parts of back prep area **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged near rear exit and above water heater. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean utensils in soiled bucket **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on double door reach-in cooler of cook line. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Live flies landing on raw broccoli on cook line. Employee discarded **Corrective Action Taken** **Repeat Violation** **Warning**
33-14-4Basic – Dumpster overflowing garbage. Shared dumpster **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator discarded **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf next to single service on cook line. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 1 employee. Employee put on hat **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer near rear exit. Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler of cook line. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation at wok station. Gaskets of multiple reach-in coolers on cook line have mold-like substance. **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. Shared dumpster **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear exit doors open at start of inspection. Operator closed doors. **Corrective Action Taken** **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach-in cooler next to fryers. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Establishment reusing plastic jugs as scoopers. **Warning**
08B-12-5Basic – Stored food not covered. Raw beef, shredded cabbage, cooked chicken, egg rolls, and peas and carrots not covered in walk-in cooler **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Grease accumulation under wok station Attached equipment soiled. Pipes at end of wok station. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.