Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

FUSION BUFFET

6835 US 129 N · LIVE OAK · Suwannee County · FL 32060

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Inspection Summary

Inspection dateSeptember 15, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3107884
Visit number1
Inspection Visit ID7640713
DBPR license7100329

Emergency Closure Summary

ClosedSeptember 15, 2021 12:13 PM
StatusReopened after callback/compliance
ReopenedSeptember 16, 2021 8:12 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical21 Total

All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Soy sauce can, bean paste can, and oyster sauce cans dented.

Stop Sale
#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live in knife holder with no knives by Handwash sink next to back door in kitchen. 1 live in paper towel dispenser by back door. 4 live in metal piece attached to wall next to Handwash sink by back door in kitchen. **Warning**

Warning

Intermediate 5

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and whole piece of can opener soiled.

#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in Handwash sink next to prep area.

#19Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Measuring cup for flour cracked. Operator discarded cup. **Corrected On-Site**

Corrected On-Site
#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Sink at the corner of cooks line. Operator placed new bottle at sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#21Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac n cheese in walk in cooler made previous day no date. Operator dated. **Corrected On-Site**

Corrected On-Site

Basic 14

#1Basic35A-03-4

Basic – Dead roaches on premises. 3 in paper towel dispenser by back door in kitchen. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on prep table on cooks line. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of items in dry storage room. Operator removed item. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Silver pans on shelf between dish room. **Repeat Violation**

Repeat Violation
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Door beside walk in cooler.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair and/or in disrepair. In front of Three compartment sink.

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 2 pairs on cooks line hanging on pipes. Operator moved. **Corrected On-Site**

Corrected On-Site
#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed towels underneath cutting boards on cooks line.

#9Basic35B-02-4

Basic – Insect control device installed over food hot holding unit beside swinging door to buffet line.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line. Fan blowing in kitchen soiled. Walk in cooler shelves soiled. Air vents in walk in cooler soiled. Exterior soiled of lid holding rice in dry storage. Handle of a stained soiled on cooks line. **Repeat Violation**

Repeat Violation
#11Basic33-16-4

Basic – Open dumpster lid. Operator closed. **Corrected On-Site**

Corrected On-Site
#12Basic08B-12-5

Basic – Stored food not covered. Multiple foods in walk in cooler and walk in freezer. Operator covered. **Corrected On-Site**

Corrected On-Site
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind dry storage shelves and behind dish machine.

#14Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. On cooks line. Operator placed off of floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 5:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.