Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

KAWA SUSHI

1475 PALM COAST PKWY NW · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateOctober 29, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3108104
Visit number1
Inspection Visit ID7641067
DBPR license2800758

Emergency Closure Summary

ClosedOctober 29, 2021 12:01 PM
StatusReopened after callback/compliance
ReopenedOctober 30, 2021 9:02 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. At the time of inspection, license is expired. **Admin Complaint**

Admin Complaint
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored over shell eggs. In reach in cooler raw beef stored over raw shrimp. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches under the dishmachine area 2 live roaches on/under prep table shelf in the kitchen, 2 under prep table by cooktop. One live in the sushi bar area, and one live the kitchen floor. Person in charge began killing and discarding. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Items stored in hand wash sink in the bar area. Person in charge removed items. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches in the dry storage area on the floor, 4 dead roaches under the prep table. One dead roach on the counter of the sushi bar, two dead under the stand up freezer. One dead on prep table in kitchen. Person in charge swept and discarded during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-4

Basic – Equipment in poor repair. Gasket in reach in cooler across from cookline torn.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Light visible under back door by freezers.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors with buildup of grease/debris under cooktop area.

#5Basic08B-38-4

Basic – Food stored on floor. Buckets of sauces, vinegar stored on floor in dry storage area and sushi bar area.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on cooktop/ fryer area.

Inspector observations synchronized from DBPR on August 10, 2026 5:04 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.