Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TEMPO 1930

58 FOURTH STREET NW · WINTER HAVEN · Polk County · FL 33881

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Inspection Summary

Inspection dateSeptember 2, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3108833
Visit number1
Inspection Visit ID7642273
DBPR license6308270

Emergency Closure Summary

ClosedSeptember 2, 2021 12:24 PM
StatusReopened after callback/compliance
ReopenedSeptember 3, 2021 3:12 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 50 along wall behind bar Approximately 20 along wall by the reach in cooler at the end of the cook line. Approximately 30 along the wall between refrigerator #2 and #4 in the dishwasher area. Approximately 30 near the beverage syrup rack in the dishwasher area Approximately 15 under the 3 compartment sink. Approximately 30 on and around the grease barrier in the hallwa. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 45° side by side reach in cooler in the kitchen area. Shrimp 48° inside the cooler #3 in the dishwasher area **Warning**

Warning

Intermediate 3

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham in refrigerator #3 dishwasher area. **Warning**

Warning
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. A bag of mango cubes in the hand washing sink in the kitchen. Employee removed the product. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate16-28-4

Intermediate – Single sink used for warewashing. Employee washed a knife in the prep sink. I had the employee to take the knife to the dishwasher area to be washed, rinsed and sanitized. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On the reach in cooler across from the cook line. **Warning**

Warning
#2Basic25-05-4

Basic – Single-service articles improperly stored. Hinged containers on the floor near the kitchen entrance. The manager removed from off the floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.