FIORE'S
3808 SUN CITY CENTER BLVD · RUSKIN · Hillsborough County · FL 33573
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg and handled clean plate without washing hands and changing gloves. Inspector discussed proper hand washing procedures with employee. Employee immediately washed hands. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on cook line landing on food contact surfaces (cutting boards and clean plates). Observed 1 live fly on preparation table. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked potatoes, located on shelf inside walk in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach located on cook line underneath flat top grill. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 55 rodent droppings located in dry storage area and cook line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. temped beef (49°F – Cold Holding); ham (49°F – Cold Holding) at 9:00am. Operator placed items on ice. Re-temped beef (43°F – Cold Holding); ham (42°F – Cold Holding). **Corrected On-Site** **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chafing dish jelled methanol warming stored on shelf over bottled drinks and clean equipment. Located in dry storage area. **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Did not observed paper towels at handwash sink located next to management's office. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic chemical without label, located on cart in dish machine area. **Warning**
Basic 17
36-34-5Basic – -Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy buildup of dust on vent and ceiling tiles, located in dish machine area.-Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with heavy grease and food debris, located on cook line behind flat top grill. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup without handle stored inside sugar container, located on cook line. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed deep cut marks in cutting board, located across from dish machine. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roach on premises. Observed one dead roach located behind oven right side of cook line. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
08B-38-4Basic – Food stored on floor. Observed containers of oil stored on the floor, located next to ice machine. **Repeat Violation** **Warning**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup around walk in freezer door. **Repeat Violation** **Warning**
35B-02-4Basic – Insect control device installed over clean plates, located on cook line. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Did not observed ambient air thermometer inside reach in cooler on far left side of cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy buildup of grease on hood filter. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
24-17-4Basic – Plates dried with a towel/cloth. Observed employee dry clean plates out of dish machine with dry towel. **Warning**
25-05-4Basic – Single-service articles improperly stored. -Observed box of foam ToGo cups stored on the floor, located in dry storage area. – Coffee filter not stored in a protected manner, located in servers area. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed multiple mops stored in a manner that doesn't allow proper drying. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container storing sugar and flour not labeled, located on cook line. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.