LA BELLE MONIQUE RESTAURANT AND BAKERY
937 STATE ROAD 7 · PLANTATION · Broward County · FL 33317
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 20-30 live flies near mop sink and on walls across from three compartment sink in kitchen. No food contact. -Observed 2 live flies landing on bread rolls in kitchen.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. -Observed can of Raid stored on rack holding single use utensils in kitchen.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Observed 2 live flies landing on bread rolls in kitchen.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed Beef/chicken patties (108-130°F – Hot Holding) in front counter unit. Operator states holding for 2 hours, instructed to reheat foods to 165 F. -Observed cooked salt fish (118°F – Hot Holding); corn (112°F – Hot Holding) in steam table in kitchen. Operator states holding less than four hours, instructed to immediately reheat all foods to 165 F.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Observed hand wash sink blocked by large spoon and container holding prepped turkey wings in kitchen. Operator instructed to unblock all sinks during inspection.
Basic 6
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -Observed soiled cardboard on floor in ware wash area in kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage stored on counter in kitchen.
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. -Observed employee bags, purses, cell phones stored throughout kitchen.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Ware wash area in kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 5:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.