FUSION SUSHI
1550 UNIVERSITY BLVD W · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Multiple employees handled soiled equipment then put on gloves without washing hands. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee Shredding carrots with bare hand contact. Frontline. Wait-station staff handling lettuce for salads with bare hand contact. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw Scallops over ready to eat onions in walk in cooler. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. About 100 rodent droppings on floor under rack by rear dry goods room. About 15 rodent droppings on floor next to walk in cooler. About 25 rodent droppings on floor under flour rack on hallway between walk in cooler and frontline sushi station. About 15 rodent droppings on floor at frontline sushi station. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Tray of shell eggs : 75° ambient by cookline. Person In Charge moved item to cooler. Placed about 1 hr before. Moved by manager **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sushi rice. Made at about 11 am. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Used face mask in Plates at frontline sushi line. Moved by manager for cleaning. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink near walk in cooler blocked off with cardboard and tape. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ About 5 employees onsite with no certified food manger present. **Warning**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple throughout. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and clothing over single service , dishware on rack. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ). Gap at base of rear door. Side exit door (Daylight visible ). **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled throughout, food debris. Grease build up on floor under cookline. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple areas throughout Establishment. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Employee bicycle in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.