BOMBAY DARBAR INDIAN RESTAURANT
1521 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented can present. 1 – #10 can tomato purée. See stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine- chlorine 0ppm. **Repeat Violation** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 small flying insects on wall above prep area near Cookline. Operator removed flies and cleaned/sanitized the area. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked lamb in left Cookline flip top. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in walk in cooler. Operator stored all items properly. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 35 droppings in upstairs storage room. Storage room contains food in jars, bags of flour, coconut powder, cashews and dry goods. Operator began cleaning during inspection. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline – chlorine over 200ppm. Operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb in walk in cooler – per operator cooked 2 days ago. Operator properly date marked. **Corrected On-Site** **Warning**
Basic 2
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
35A-20-4Basic – One Dead rodent present – upstairs storage room in corner next to coconut powder. Storage room contains food in jars, bags of flour, coconut powder, cashews and dry goods. Operator removed and cleaned/sanitized the area. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.