Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OLNET JEAN

1952 NW 9 AVE · FORT LAUDERDALE · Broward County · FL 33311

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Inspection Summary

Inspection dateJuly 19, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3111151
Visit number1
Inspection Visit ID7645822
DBPR license1624539

Emergency Closure Summary

ClosedJuly 19, 2021 11:45 AM
StatusReopened after callback/compliance
ReopenedJuly 20, 2021 1:09 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed hot water turned off. Operator re washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach inside microwave. Operator killed and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings inside preparation sink in kitchen. 3 rodent droppings on floor behind dry storage shelf in kitchen. 20 rodent droppings behind two door cooler in kitchen. 6 rodent droppings inside napkin containers stored inside office. Observed evidence of rodent chewing on napkins. Operator discarded napkins. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment at 2 preparation table shelves in kitchen. **Warning**

Warning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 2 door cooler in kitchen: cole slaw and cooked turkey prepared over 24 hrs. Operator date marked. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic28-04-5

Basic – Employee dumping mop water on the ground and not inside the mop sink. **Warning**

Warning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one cook wearing a bracelet while cooking. Cook removed jewelry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. Observed and oil canister and 3 bags of raw pork stored on kitchen floor. Operator stated just purchased. Operator moved meats to cooler and oil canister to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover at preparation table next to fryer. **Warning**

Warning
#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed several old cooking equipment stored at outside storage. **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.