TRES AMIGOS CANTINA
2025 W BRANDON BLVD · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 5 live flies observed in dish area – approximately 12 observed by bag in box soda on lines – approximately 12 observed by mop sink – 5 observed on dish rack landing on clean equipment – 3 observed landing on chip containers by ice machine – approximately 10 live flies observed on floor under tea station – 4 flies observed on boxes above soda machine near tea – approximately 5 live flies observed in bar area **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -12 live behind dish machine -4 live behind oven and prep area -2 live under handwash sink on cookline – 1 live roach under ice chest freezer – 2 live observed under prep sink by dry storage rack – 3 live observed under chip hot holding unit – approximately 15 live observed on inside of reach in cooler door hinges next to chip machine – 1 live observed above press machine – approximately 15 live observed under handwash sink by press machine – approximately 30 live observed under flat top grill, in tortilla station -2 live observed under heat lamp counter in tortilla station **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed on reach in cooler in chip area Observed on wall in chip area **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 48 °F. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 95 °F. Beef 96 °F. On top of grill. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Ice machine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Near server station. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In dish area. **Warning**
Basic 10
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests. Approximately 25 flies observed on wall behind ice machine near tea dispensers. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented cans. **Warning**
35A-03-4Basic – Dead roaches on premises. – 2 dead observed under dish machine – 2 dead under printer on cookline – 10 dead inside back of oven on cookline – 8 dead under he's on sticky trap – 2 dead behind reach in cooler on expo line – 20 dead inside electrical area of hot well – 1 dead observed on wall above soda machine – 2 dead roach observed by ice chest freezer – 3 dead in gasket on reach in cooler by chip machine – 1 dead observed by handwash sink near press machine – 1 dead roach observed under bar counter **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
14-11-4Basic – Equipment in poor repair. Torn walk in cooler gaskets **Warning**
36-24-5Basic – Hole in or other damage to wall. By bartender only door. Under handwash sink behind fryer. Under handwash sink by ice machine. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temped 79 °F. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line. Outside of equipment on cook line. Racks in back area. Door flaps to walk in cooler. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above mop sink. In dish area. Floor soiled under cook equipment, behind ice machine, under soda machine near tea dispensers. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.