Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WAFFLE HOUSE #567

6502 US HWY 301 · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateAugust 9, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3113256
Visit number1
Inspection Visit ID7649553
DBPR license3906316

Emergency Closure Summary

ClosedAugust 9, 2021 10:57 AM
StatusReopened after callback/compliance
ReopenedAugust 10, 2021 8:17 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies on lighting fixtures, 2 on reach in cooler, 5 at 3 comp sink, 3 on silverware in front, 1 on single service cup, 1 by coffee station, 1 landing on bread bag, 10 outside back door, approximately 50 at dumpster area, 3 in dry storage area. 2 dead flies inside 4 door reach in cooler by entrance to back prep room **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork-ham at 48°F and tomatoes at 50°f. Manager moved the items to walk-in cooler. Observed food temperature was 43°F for the ham and 44°F for the tomatoes. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains and excessive cut marks on the board **Warning**

Warning
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handsink blocked by mop bucket and a cart. Employee moved the items away from the handsink. **Warning**

Warning
#14Intermediate16-56-4

Intermediate – Wash solution for clean in place equipment less than 110 degrees Fahrenheit. Observed the dish machine temperature at 112°F. Observed manager move the dish area to the triple sink and set up the triple sinks. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the ice machine with mold like substance inside. **Warning**

Warning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drink with no lid in the front counter area. Employee removed the drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic drinking cups stacked on top of each other while wet nested. **Warning**

Warning
#4Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bag trash stored on outside of the back door. **Warning**

Warning
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between the lid on the grill on the cook's line. **Warning**

Warning
#6Basic33-10-4

Basic – Inside/outside of dumpster not clean. Observed dumpster area with garbage area with debris on the ground. **Warning**

Warning
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the walk-in cooler door with debris and mold like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed a dry wiping cloth in use that was soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.