Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

EXCELL RESTAURANT

1041 S CONGRESS AVE #119 · DELRAY BEACH · Palm Beach County · FL 33445

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Inspection Summary

Inspection dateAugust 24, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3113432
Visit number1
Inspection Visit ID7649882
DBPR license6005607

Emergency Closure Summary

ClosedAugust 24, 2021 4:34 PM
StatusReopened after callback/compliance
ReopenedAugust 25, 2021 8:47 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority35A-19-4

High Priority – Live rodent present. 2 live rodents trapped in control device located in walk in cooler room. Room is located down restroom hallway and past restrooms. Control device located next to chest freezer. Room also holds dry storage , uncut produce, and single service items. **Warning**

Warning
#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 30 live small flying insects located in walk in cooler room landing on bag of raw onions. See Stop Sale **Warning**

WarningStop Sale
#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Can liners used to cover cooking rice **Warning**

Warning
#6High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 30 live small flying insects located in walk in cooler room landing on bag of raw onions. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless on cook line:; cooked beef,cheese (58°F), unit has an ambient temperature of 56°F. Monitored unit for 1 hour **Warning**

Warning

Intermediate 3

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap provided at front hand wash sink **Warning**

Warning
#10Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Located on walk in cooler shelving **Warning**

Warning

Basic 2

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in walk in cooler room in disrepair **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach observed in cabinet under hand wash sink at front counter/bar area 1 dead roach observed at cash register at front counter/bar area. 3 dead roaches observed in control device located on floor under cash register at front counter/bar area **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.