JACK WILLIE'S BAR GRILL & TIKI
1011 ST PETERSBURG DR W · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies observed inside prep area in back of kitchen inside non operating walk in cooler **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 36 live roaches in multiple sticky traps in bar. 1 live roaches behind keg cooler in bar 2 live roaches on outside of bar wall Approximately 12 live roaches inside sticky traps on the outside wall of bar. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – blue cheese (49F-cold holding) – sauerkraut (58F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 Degrees Fahrenheit turkey (55F – Cold Holding); roast beef (57F – Cold Holding); sliced cheddar (55F – Cold Holding) moved to freezer blue cheese (49F – Cold Holding); sauerkraut (58F – Cold Holding). See stop sale **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled At soda station, behind nozzles Inside ice bin at tiki bar **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine chlorine. **Warning**
Basic 9
36-32-5Basic – Ceiling shows damage or is in disrepair. Paint peeling in kitchen Wall soiled Under three comartment sink Floor tiles cracked in wait station area **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Deep holes in cutting board on cooks line. **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 89 dead roaches around the bar area on multiple sticky traps in bar. **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Handle of vertical cooler on end of cook line **Warning**
08B-38-4Basic – Food stored on floor. In walk in cooler **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The handle of the scoop was inside the flour. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall plate behind stove Frames and hinges around doors of cooler in kitchen Exterior of vertical freezer on cook line Exterior of breading bucket on cook line **Repeat Violation** **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor on cook line On floor on cook line and in tiki bar **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. Linens stored inside container on floor in dining room server drink station. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.