THE DUTCHPOT JAMAICAN RESTAURANT
7468 W COMMERCIAL BLVD · LAUDERHILL · Broward County · FL 33319
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Main kitchen walk-in cooler- observed jerk chicken, jerk pork, brown stew chicken temperature ranges 80-83°F. Operator stated all items been in cooler since 1:00a.m.. See Stop Sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen walk in cooler- observed jerk chicken (52°F); jerk pork (50°F); curry chicken (50°F); brown stew chicken (50°F); marinated chicken (50°F); peas (50°F); butter (50°F); macaroni and cheese (50°F); cooked shrimp (52°F). Cooler ambient air 52°F. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Main kitchen walk-in cooler- observed jerk chicken, jerk pork, brown stew chicken temperature ranges 80-83°F. Operator stated all items been in cooler since 1:00a.m.. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen walk in cooler- observed jerk chicken (52°F); jerk pork (50°F); curry chicken (50°F); brown stew chicken (50°F); marinated chicken (50°F); peas (50°F); butter (50°F); macaroni and cheese (50°F); cooked shrimp (52°F). Cooler ambient air 52°F. All items were dated October 21st-23rd 2021. All items in the unit and never moved.
Intermediate 1
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Equipment in poor repair. Main kitchen walk in cooler- observed cooler ambient air temperature 52°F. Establishment has no other cooler inside establishment. All TCS Foods temperature ranges 50-83°F. All items were dated October 21st-23rd 2021. All items in the unit and never moved. Establishment only has 1 cold holding unit (Walk-in Cooler)and ambient temperature is 52°F.
Basic 3
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Main kitchen at 3 compartment sink-observed employee container of food on prep table. Employee removed container of food. **Corrected On-Site**
14-11-4Basic – Equipment in poor repair. Main kitchen walk in cooler- observed cooler ambient air temperature 52°F. Establishment has no other cooler inside establishment. All TCS Foods temperature ranges 50-83°F. All items were dated October 21st-23rd 2021. All items have been in the unit and never moved per operator.
08B-38-4Basic – Food stored on floor. Main kitchen walk-in cooler- observed bag of raw cabbage on the floor. Operator removed cabbage from the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.