WAFFLE HOUSE #2115
1815 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.- temperature on thermometer ran they machine 111°
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.- cracked eggs, changed gloves, no hand wash
35A-05-4High Priority – Roach activity present as evidenced by live roaches found.- approximately 25 observed under dish machine station on cook line **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.- working with dirty dishes, made drink, no hand wash
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.- milk, unsure when opened, less than 7 days
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.- bucket in sink in front, rolling cart in back area **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.- green spray bottle with green solution
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature 84°, front hand wash sink
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.-
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.- by waffle station
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.- ice bucket
35A-03-4Basic – Dead roaches on premises.- 7 under dish area **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public.- drink on top shelf in cooler closest to back area
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.- grease filters
33-16-4Basic – Open dumpster lid. **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior have accumulation of standing water
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.- reach in by cook line
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.- to go cups
Inspector observations synchronized from DBPR on August 10, 2026 5:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.