Basic – Bowl or other container with no handle used to dispense food. Main kitchen cook line underneath prep table- observed container inside flour with no handle. Operator removed container. **Corrected On-Site**

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Main kitchen at 3 compartment sink- observed soiled cardboard on floor. -Observed ceiling tiles missing in kitchen/prep area/hallway. -Observed water stained ceiling tiles throughout. -Observed hole in wall across from walk-in freezer. -floor soiled with grease in the kitchen.

Basic – Dead roaches on premises. Main kitchen HWS- observed 8 dead roaches underneath hand washing sink. Front dining area- observed observed 2 dead roaches behind Donna's reach in cooler. Main kitchen pot rack in front of reach in cooler- observed 1 dead roach. Front counter steam table service line cabinets- observed 4 dead roaches in cabinets. Front counter warmer shelf cabinets at television- observed 4 dead roaches behind cabinet.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table behind front counter door- observed employee bag, keys and cellphone on prep table. Employee removed items. **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food prep wearing bracelet.

Basic – Food stored on floor. Observed box with cabbages on floor in standing water in storage area under storage rack. Operator removed cabbages. **Corrected On-Site**

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Main kitchen cook line stove top- observed 2 spoons inside standing water at 106°F.

Basic – In-use wet wiping cloth/towel used under cutting board. Main kitchen cook line prep table- observed wiping cloth underneath cutting board. Operator removed wiping cloth. **Corrected On-Site**

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Main kitchen cook line at exit door. Observed lightning shied cover missing.

Basic – No mop sink or curbed cleaning facility provided at establishment. -Observed mop sink removed. – Observed water slow draining at hand wash sink by front line. – Observed water draining onto floor surface under three compartments sink.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Main kitchen cook line dry storage shelf- observed shelves soiled with slime dust and debris.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen reach in cooler at cook line- observed employee beverages inside reach in cooler.

Basic – Outer openings not protected with self-closing doors. Observed rear door without self closing latch.

Basic – Reach-in cooler shelves with rust that has pitted the surface. -Observed reach in cooler shelves and wire storage rack shelves in kitchen area soiled. -Observed exterior of pots soiled with grease.

Basic – Wet mop not stored in a manner to allow the mop to dry. Main kitchen cook line exit door- observed wet mop sitting on the floor not allowed to dry.

Basic – Working containers of food removed from original container not identified by common name. Cook line prep table bottom shelf- observed container of flour with no label.