Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LOS PORTALES MEXICAN GRILL

2245 CR 210 W #109 · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateJuly 1, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3115086
Visit number1
Inspection Visit ID7652566
DBPR license6501709

Emergency Closure Summary

ClosedJuly 1, 2021 12:30 PM
StatusReopened after callback/compliance
ReopenedJuly 2, 2021 8:18 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority28-14-4

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Evidence of mop water dumped on grounds by rear of Establishment near rear exit door. **Warning**

Warning
#12High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2021. Manager renewed during inspection time. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. About 20 rodent droppings on floor by inside mop sink area located by rear Of Establishment close to drinks concentrate rack. About 5 rodent droppings on floor by bottled drinks rack in hallway near men's restrooms. About 10 rodent droppings on floor by dry goods area located behind bar and next to office. About 6 rodent droppings on floor under Three compartment sink and Dish machine which located in main kitchen. **Warning**

Warning

Intermediate 5

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener.

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Kitchen Hand wash sink blocked by large food container. Moved by manager **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Large gallon container in bar Hand wash sink. Moved by manager. **Corrected On-Site**

Corrected On-Site
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. All training records expired. **Warning**

Warning
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine area.

Basic 10

#1Basic36-36-4

Basic – Ceiling tile missing. Multiple ceiling tiles missing by mop sink area and above walk in cooler.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Soiled floors multiple areas in kitchen , bar , dry goods , mop sink area.

#4Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Container of cooked beans cooling under soap dispenser located in kitchen. Moved by manager **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Tub of raw hamburger, and beef on floor in kitchen. Moved by manager. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Soiled Counters and shelves throughout in kitchen area. Soiled exterior of equipment of multiple kitchen equipment. Microwave, and other. **Repeat Violation**

Repeat Violation
#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Rear exit door with self closing mechanism. **Repeat Violation**

Repeat Violation
#8Basic29-08-4

Basic – Plumbing system in disrepair. Loose Hand wash sink. Hand wash sink by Ice machine.

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen tilapia fish thawing at Ambient 79°F room temperature in kitchen. Per Person In Charge items placed about 20 mins before. Moved by manager to walk in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk sugar containers not labeled in kitchen near cookline.

Inspector observations synchronized from DBPR on August 10, 2026 5:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.