Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SAPORE DI MARE

707 N BROADWALK · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateDecember 7, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3115261
Visit number1
Inspection Visit ID7652838
DBPR license1620395

Emergency Closure Summary

ClosedDecember 7, 2021 4:57 PM
StatusReopened after callback/compliance
ReopenedDecember 9, 2021 8:53 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired from 12/01/2020. **Admin Complaint**

Admin Complaint
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw fish stored over cooked octopus and other ready to eat foods in reach in cooler near chest freezer. Advised operator to rearrange. Operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches on kitchen floor crawling next to triple sink. Observed 1 live roach crawling on wall near ice bin. Observed 2 live roaches crawling on and behind chest freezer. **Warning**

Warning
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed rack of cheese pizzas with no time stamp at 4:22pm. Per operator, placed out at 3pm. Operator placed time stamp and will discard at 7pm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#11Intermediate27-16-4

Intermediate – 1.) Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water handle not functioning at hand sink in kitchen next to triple sink. 2.) Observed hot water at hand sink in unisex bathroom at 79°F. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and emailed form to operator. Assisted operator in completing paperwork. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 4 dead roaches in hallway near bathroom. Operator discarded and sanitized. Observed approximately 7 dead roaches on floor next to chest freezer. Advised operator to discard and sanitize area. Observed approximately 7 dead roaches on floor by ice machine. Observed approximately 2 dead roaches on floor next to front counter triple sink. **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed on right side of door where lock located on rear kitchen door.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at both hand sinks in kitchen. Emailed and printed for operator to post. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood/ hood filters. **Warning**

Warning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy accumulation of grease on wall behind cook line. **Warning**

Warning
#6Basic29-03-4

Basic – Water draining onto floor surface. Observed leak in unisex bathroom when faucet is running. Operator stated work order in for repairs. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.