Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PIMAN B&K BAR RESTAURANT INC

6025 KIMBERLY BLVD · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateOctober 7, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3116564
Visit number1
Inspection Visit ID7654863
DBPR license1623646

Emergency Closure Summary

ClosedOctober 7, 2021 2:07 PM
StatusReopened after callback/compliance
ReopenedOctober 8, 2021 10:28 AM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen prep area at 3 compartment sink- observed 6 flies flying insects flying around and landing on cooked turkey and cooked beans and rice. – main kitchen exit door- observed 4 flying insects on inside of exit door. Main kitchen prep table at hand washing sink- observed 3 flying insects flying and landing on cooked plantains, raw onions and cutting board.

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Main kitchen reach in cooler at exit door- observed 1 live roach crawling on reach in cooler door.

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Main kitchen reach in cooler at exit door-observed 12 rodent droppings behind reach in cooler.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Main kitchen-observed at all reach in coolers and freezer.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen prep table- observed 2 ounce container being stored inside coleslaw.

#3Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Observed Main kitchen exit door has gap at bottom and sides when closed.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Main kitchen reach in cooler at exit door.

#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Main kitchen reach cooler at exit door- observed floor heavy soiled with grease-like substance. -main kitchen- observed food and debris over entire floor.

Inspector observations synchronized from DBPR on August 10, 2026 5:06 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.