Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PITA PARADISE

225 W COCOA BEACH CAUSEWAY · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateNovember 18, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3116806
Visit number1
Inspection Visit ID7655228
DBPR license1506582

Emergency Closure Summary

ClosedNovember 18, 2021 12:41 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 7

#11High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 50° from overnight. **Warning**

Warning
#12High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shell eggs over tzaziki sauce in walk in cooler. **Warning**

Warning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 3 live on floor by bar. 1 live on the floor by register on the front line. 1 live on wall by drink station. 10 live on floor behind cookline cooler. 3 live on floor behind second cookline cooler. 2 on floor under reach in freezer. 10 when trash can moved. 2 in lid of cooler. 1 in dry rice container. **Warning**

Warning
#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed live roach in dry rice. **Warning**

WarningStop Sale
#15High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. hummus 47° cooked eggplant 56-59° cut tomatoes 47° feta 47° **Warning**

WarningStop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus 47° cooked eggplant 56-59° cut tomatoes 47° feta 47° **Warning**

Warning
#17High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 125° **Warning**

Warning

Intermediate 4

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Portable white cutting boards. **Warning**

Warning
#19Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added scooping ice soda station. **Warning**

Warning
#20Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#21Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant 43° feta 43° **Warning**

Warning

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. By blue cooler and at bar. **Warning**

Warning
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

Warning
#4Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Walk in cooler draining onto buckets. **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. 6 dead in dining area. 2 dead in cabinet by bar. **Warning**

Warning
#6Basic14-11-4

Basic – Equipment in poor repair. Drawers under cooking. Possible harborage. **Warning**

Warning
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Throughout kitchen **Warning**

Warning
#8Basic08B-38-4

Basic – Food stored on floor. Various buckets in walk-in cooler. **Warning**

Warning
#9Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall on back side of bar. Beside cookline. Cove molding under window in dish area. Under kitchen hand wash sink **Warning**

Warning
#10Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:02 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.