High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee in the bar putting a lemon wedge on a drink **Warning**

High Priority – Rodent activity present as evidenced by rodent droppings found. In upstairs closet with ice machine, mop sink, handsink, and dry storage. Room is completely separate and can only be accessed by exterior stair well. On dry storage shelf, 5 droppings on one can on bottom shelf, 2 on another, 3 on cardboard box. All on bottom shelf. **Warning**

High Priority – Stop Sale issued due to adulteration of food product. Stop sale due to chew marks on bags of food. Chicken breading 2 bags corn flakes 1 bag brown sugar **Warning**