HIBACHI ON THE GO
1460 10 ST · LAKE PARK · Palm Beach County · FL 33403
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on top of customer's food to go box at the bagging/ packing food counter. Observed 5 live roaches on the shelf under bagging/packing food counter near single service items like straws and plastic cutlery. Observed 3 live roaches under food prep table at the back of the kitchen. Observed 2 live roaches coming out from under reach in coolers at the back of the kitchen. Observed 1 live roach under three compartment sink. Employee cleaned and sanitized areas. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (46-53°F – Cold Holding); in reach in cooler at the back of the kitchen. Rice not prepared or portioned today. Batches of rice cooked and stored in reach cooler in big plastic containers. See Stop Sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (46-53°F – Cold Holding); in reach in cooler at the back of the kitchen. Rice not prepared or portioned today. Batches of rice cooked and stored in reach cooler in big plastic containers. See Stop Sale. **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken (63°F – Cooling)at 12:05 to 58° F at 12:25 since 11:30; beef (62°F – Cooling)at 12:05 to 58° F at 12:25 since 11:30; Food portioned and wrapped tightly in clear plastic film and stacked and big plastic container in small beverage reach in cooler at the back of the kitchen. At this rate food will not reach 41° F or below within 4 hours. Food moved in reach in freezer to rapidly cool. **Corrective Action Taken** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Grill brush stored in handwash sink by 3 COMPARTMENT SINK. Operator removed. **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. As per operator beef is cooked and served per customer's request. Emailed operator Consumer Advisory and Printed it to post. **Corrective Action Taken** **Warning**
Basic 3
35A-03-4Basic – Dead roaches on premises. Observed approximately 15 dead roaches under reach in cooler at cook line. Observed approximately 3 dead roaches under food prep table at the back of the kitchen. Observed approximately 3 dead roaches under fryers and cook equipment at cook line. Operator cleaned and sanitized areas. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors have accumulation of grease throughout the establishment. **Warning**
08B-12-5Basic – Stored food not covered. Rice stored in reach in cooler at the back of the kitchen not covered. Operator covered. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.