SBARRO
1910 WELLS ROAD STE VC15 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in prep sink in prep area. 4 live roaches in cabinets under front counter. 5 live roaches behind pizza oven at front counter. 1 live roach by large mixer in prep area. 4 live roaches under prep tables in prep area. 2 live roaches under triple sink in dish area. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mushrooms (54°F – Cold Holding); sliced tomatoes (63°F – Cold Holding); sausage (64°F – Cold Holding); shredded cheese (68°F – Cold Holding) all items sitting out on prep table in prep area, per employee maintenance personnel on site turned off pizza make table cooler at front counter for maintenance approximately one hour ago and all items placed on counter, all items moved to walk in cooler. Alfredo sauce (56°F – Cold Holding); shredded cheese (55°F – Cold Holding) in pizza make table at front counter, cooler turned off for maintenance approximately one hour prior, both items moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. noodles (120°F – Hot Holding) in steam well at front counter, per employee noodles have been in well for less then two hours, noodles reheated to 165°F. **Corrected On-Site**
Intermediate 2
27-06-4Intermediate – No hot running water at three-compartment sink, hand washing sink, or prep sink. Water temperature at all hand wash stations, prep sink, and triple sink only reach 86°F, maintenance personnel on site fixed the hot water heater, temperature at all sinks over 100°F. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Salad mix at front counter held on time but not on any written plans.
Basic 5
35A-03-4Basic – Dead roaches on premises. Approximately 30 dead roaches under front counter. Approximately 10 dead roaches under hand wash station across from front counter. Approximately 15 dead roaches under racks in prep area. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employee engaged in food handling at front counter.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza make table cooler across from front counter.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink, per employee sink does eventually drain.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under hand wash station by bag in box soda in prep area.
Inspector observations synchronized from DBPR on August 10, 2026 5:05 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.