CREMA GOURMET ESPRESSO BAR
2256 S UNIVERSITY DR STE 136 · DAVIE · Broward County · FL 33324
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed about 8 landing on oranges on rack at fresh squeezed orange juice machine 3 landed on the interior of clean blender lid 2 landed on in use cutting board at front counter 10 flying around open trash can at front counter 2 landing on prep table in the kitchen 2 on clean sanitized pans on dish draining shelf at the ware washing area
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand at dump sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed exterior of fresh squeezed orange juice machine soiled with dust.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed jug and knife stored in hand wash sink at front counter. Observed hand wash sink used as a dump sink. Observed employee rinse jugs at hand wash sink.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees engaged in food preparation and no manager on duty. CFM arrived about 45 mins after inspection started, **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed several spray bottles without labels.
Basic 10
35A-06-4Basic – Accumulation of dead insects, rodents, or other pests, in light shields throughout kitchen area.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle cups used to dispense condiments.
25-27-4Basic – Coffee straws provided for customer self-service not individually wrapped or in an approved dispenser.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage cup on front counter next to draft beer station.
08B-38-4Basic – Food stored on floor. Observed boxes of food stored on kitchen floor.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses at front counter.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed front door of establishment kept open during operation. Door does not close after each customer.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed oranges not washed prior to making fresh squeezed orange juice at front counter.
25-05-4Basic – Single-service articles improperly stored. Observed coffee filters stored on top of coffee machine.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container without label.
Inspector observations synchronized from DBPR on August 10, 2026 5:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.