SUSHI SONG HOLLYWOOD
1810 S YOUNG CIR · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 4 live roaches in the oven on the cook line.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top cooler; tofu (46°F – Cold Holding); cooked pasta (50°F – Cold Holding); chicken dumplings (50°F – Cold Holding); ribeye steak (47°F – Cold Holding); pork bellies (47°F – Cold Holding). Per the manager the items were held in the cooler overnight. 2. In the rear reach in cooler, salmon (46°F – Cold Holding); yellowtail (46°F – Cold Holding); Cooked lobster (50°F – Cold Holding); cooked shrimp (50°F- Cold Holding). Per the manager the items were placed in the cooler last night to defrost.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Sushi case; tuna (50°F – Cold Holding); escolar (50°F – Cold Holding); yellow tail (50°F – Cold Holding); misago (51°F – Cold Holding). Per the manager the items were placed in the cooler 45 minutes prior when case was turned on and doors ahead been open. Manager lowered cooler temperature and closed doors. **Corrective action taken** 2. Flip top cooler; tofu (46°F – Cold Holding); cooked pasta (50°F – Cold Holding); chicken dumplings (50°F – Cold Holding); ribeye steak (47°F – Cold Holding); pork bellies (47°F – Cold Holding). Per the manager the items were held in the cooler overnight. See stop sale. 3. In the rear reach in cooler, salmon (46°F – Cold Holding); yellowtail (46°F – Cold Holding); Cooked lobster (50°F – Cold Holding); cooked shrimp (50°F- Cold Holding). Per the manager the items were placed in the cooler last night to defrost. See stop sale.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked. Per the employee the item was prepared yesterday.
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the bar. Employee turned off machine, emptied ice, and cleaned and sanitized interior of ice machine. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.