WOODY’S WATERFRONT Inspection – November 9, 2021

High Priority 4

#5High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee left on break came back to serve no hand wash. Employee educated on hand washing.

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Cooked mushrooms dated 10/29. Employee discarded.

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in prep area of kitchen on floor under and behind prep table and 2 comp sink, 2 rodent droppings under bar area, 2 rodent droppings next to ice machine, 5 rodent droppings on shelf next to rear kitchen door, 3 rodent droppings in women's restroom on floor around 1st stall.

#8High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards over 3 comp sink stained,

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of cleaner in prep area not labeled.

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled near cook line under equipment.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall in women's restroom, hole in bar near ice bin, hole in wall near reach in cooler on cooks line.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with build up of grease.

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Exterior doors propped open.

Florida Food Watch