SPICE THAI RESTAURANT
270 NW PEACOCK BLVD STE 108 · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or raw fish products. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. There are 15 droppings on shelf above prep table. There are 15 droppings on floor in dry storage area. There are 10 droppings under sushi area on floor.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Krab Rangoon in cooler under make station. All other food temps in this unit were at proper temperature.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Krab Rangoon in cooler under work station.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items stored in sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Located in cooking part of kitchen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease on floor under wok station and cooking equipment. Floor under ice machine.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster. Bottom of dumpster is rusted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under flat top grill in kitchen. Light lens in dish room has black build up on lens.
14-12-4Basic – Utensils in poor condition. Bowls for preparing food – wooden **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Stainless wall behind cooking equipment in kitchen. Wall soiled in dish room area by sprayer hose. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 5:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.