Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TACO ARDIENTE

1048 PINE RIDGE RD · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateDecember 20, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3119305
Visit number1
Inspection Visit ID7659578
DBPR license2102018

Emergency Closure Summary

ClosedDecember 20, 2021 11:30 AM
StatusReopened after callback/compliance
ReopenedDecember 22, 2021 9:30 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-6

High Priority – Live, small flying insects around drains in dish wash area and soda syrup boxes. **Warning**

Warning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches underneath table next to fryers. Observed 1 live roach on floor to women's restroom. **Warning**

Warning
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed cleaning chemical stored on shelving next to bottled beverages. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#10Intermediate27-18-4

Intermediate – Hot water supply not maintained during peak periods. Observed hot water temperature reaching 89°F ( waited 3 minutes). Observed hot water reaching 100°F before leaving inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature reaching 89°F ( waited 3 minutes). Rechecked temperature of water before leaving, reached 100°F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable across from cook line. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#4Basic08B-37-4

Basic – Food stored in a prohibited area. Observed food stored in outdoor hallway. **Warning**

Warning
#5Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Observed interior of silver microwave rusting. **Warning**

Warning
#6Basic29-11-4

Basic – Water leaking from Spray hose from 3 compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:59 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.