SAIGON SUSHI
1866 14 AVE · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Employee drying dishes from dishwasher. Advised to air dry only.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 5 live roaches on wall at dishwasher, underneath soap dispenser. 1 live at in use steam table-SOUPS, and 2 dead in bag with sanitizer strips.
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee -Selena.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
Basic 11
36-51-4Basic – Building components, attachments or fixtures in poor repair.sushi bar area framing around drop lights moderately soiled with dust and grease.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler shelves and reach in freezer shelves heavily soiled.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat, keys, wallet and other personal items on shelf above steam table. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Floor in dishwasher area with chipped and peeling paint. **Repeat Violation**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Table under microwave at ice maker covered with pealing shelf paper.
10-08-5Basic – Ice scoop handle in contact with ice.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.80-90°
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters moderately heavy grease etc. reach in freezer gaskets heavily soiled.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in 3 bin area, heavily soiled with black mold like substance.
14-06-4Basic – Wood food-contact surface not properly sealed. Table in front of soup area made of bar wood type material, not sealed.
Inspector observations synchronized from DBPR on August 10, 2026 5:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.