SAIGON SUSHI
1866 14 AVE · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Employee drying dishes from dishwasher. Advised to air dry only.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 5 live roaches on wall at dishwasher, underneath soap dispenser. 1 live at in use steam table-SOUPS, and 2 dead in bag with sanitizer strips.
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee -Selena.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
Basic 11
36-51-4Basic – Building components, attachments or fixtures in poor repair.sushi bar area framing around drop lights moderately soiled with dust and grease.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler shelves and reach in freezer shelves heavily soiled.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat, keys, wallet and other personal items on shelf above steam table. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Floor in dishwasher area with chipped and peeling paint. **Repeat Violation**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Table under microwave at ice maker covered with pealing shelf paper.
10-08-5Basic – Ice scoop handle in contact with ice.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.80-90°
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters moderately heavy grease etc. reach in freezer gaskets heavily soiled.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in 3 bin area, heavily soiled with black mold like substance.
14-06-4Basic – Wood food-contact surface not properly sealed. Table in front of soup area made of bar wood type material, not sealed.
Inspector observations synchronized from DBPR on August 10, 2026 5:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.