Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THREE BIRDS TAVERN

1492 4 ST NORTH · ST. PETERSBURG · Pinellas County · FL 33704

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Inspection Summary

Inspection dateJuly 7, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3119372
Visit number1
Inspection Visit ID7659688
DBPR license6213618

Emergency Closure Summary

ClosedJuly 7, 2021 1:51 PM
StatusReopened after callback/compliance
ReopenedJuly 8, 2021 10:42 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone and then put on glove no hand wash. Discussed proper hand washing procedures **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies behind interior bar **Warning**

Warning
#14High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 13 rodent droppings in liquor storage room. 4 rodent droppings on duct in liquor storage room. 5 rodent droppings in dry storage room next to liquor room. 5 rodent droppings under soda bag in the boxes next to walk-in cooler. Approximately 15 rodent droppings under single service storage shelf next to walk-in cooler. 1 rodent dropping under dish machine. 3 rodent droppings behind interior bar **Warning**

Warning
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler of expo side of cook line: Boiled eggs peeled 52 °F, cut leafy greens 45 °F. Employee placed ice bags on food items. Re-temps: boiled eggs peeled 41 °F, cut leafy greens 43 °F **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 3

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time for onion rings. No written procedure. Provided operator with time as public health control form. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked potatoes in tall reach-in cooler not date marked, made on Sunday. Cooked ground beef in walk-in cooler not date marked from Saturday. **Warning**

Warning

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scooper for seasoned flour **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks in downstairs basement. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach under dish machine. 1 dead roach in liquor storage room. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board of reach-in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clear storage containers. Operator separated containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-37-4

Basic – Food stored in a prohibited area. Liquor bottles stored in room under sewage lines. **Warning**

Warning
#7Basic36-24-5

Basic – Hole in or other damage to wall. I'm between guest restrooms outside. **Warning**

Warning
#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between lid of reach-in coolers on cook line. **Warning**

Warning
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near tall reach-in coolers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Roll down gate is open for bar area. **Warning**

Warning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt and seasoned flour container not labeled. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.