Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SUSHI MARU

2020 W BRANDON BLVD STE 160 · BRANDON · Hillsborough County · FL 33511

Restaurant history →

Inspection Summary

Inspection dateDecember 6, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3120102
Visit number1
Inspection Visit ID7660871
DBPR license3915442

Emergency Closure Summary

ClosedDecember 6, 2021 3:07 PM
StatusReopened after callback/compliance
ReopenedDecember 9, 2021 1:24 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 35 live roaches on kitchen door entrance along wood paneling Observed 15 live roaches on wall near dish storage shelf Observed 10 roaches in dry storage bin with open bread **Warning**

Warning
#8High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed approximately 2 egg casings reach in cooler on cookline **Warning**

Warning

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed rice cooker blocking hand sink Observed red plastic container stored in hand sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector emailed to operator Inspector observed manager fill out and post **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 5 dead roaches behind the storage shelf in drink service area Observed 1 dead roach on wall near dish machine **Warning**

Warning
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed oil , box of chicken, and sauce stored on floor in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed 4 holes in wall along kitchen wall **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in sushi bar area **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris in reachin coolers Observed mold build up on cool gaskets **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease build up in kitchen Observed floors soiled with grease and old food build up **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.