THAI THANI RESTAURANT
600 MARKET ST #110 · CELEBRATION · Osceola County · FL 34747
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live crawling insect on wall behind dishwasher. One live crawling insect on clean plate by dishwasher. Four live crawling insects on back top portion of dishwasher. Two live crawling insect on floor under handwash station across from dishwasher. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh noodles (53°F – Cold Holding); cooked rice (52°F – Cold Holding); raw chicken (52°F – Cold Holding); raw duck (52°F) cooked chicken (52°F – Cold Holding); sauces (52°F – Cold Holding) tofu (47° – Cold Holding) see stop sell **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in the walk in cooler: fresh noodles (53°F – Cold Holding); cooked rice (52°F – Cold Holding); raw chicken (52°F – Cold Holding); raw duck (52°F). cooked chicken (52°F – Cold Holding); sauces (52°F – Cold Holding) Tofu (47° – Cold Holding) All items from overnight. **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar area
31B-03-4Intermediate – No soap provided at handwash sink. At bar area
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line **Corrected On-Site** **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin and of soda gun holder at bar.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic bowl used as scoop in container for cornstarch. Employee corrected. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises by dry storage.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed vegetable oil on floor by soda box station. Employee corrected. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust behind cook line.
Inspector observations synchronized from DBPR on August 10, 2026 5:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.