Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SAUCED

1250 SEMINOLE BLVD · LARGO · Pinellas County · FL 33770

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Inspection Summary

Inspection dateMay 5, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3120591
Visit number1
Inspection Visit ID7661686
DBPR license6216358

Emergency Closure Summary

ClosedMay 5, 2022 3:58 PM
StatusReopened after callback/compliance
ReopenedMay 6, 2022 3:17 PM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 10# can of Tomato purée. 1 10# can of pizza sauce. **Warning**

WarningStop Sale
#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live Fly in kitchen. **Warning**

Warning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over biscuits. Employee moved to proper shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings on top of dish machine 9 rodent droppings under the dish machine. 12 rodent droppings under pizza oven. 8 Rodent droppings by Hobart mixer. 4 rodent droppings in dry storage 8 rodent droppings under slicer. 2 rodent droppings on floor next to walk in cooler. 1 rodent dropping in dining room. **Warning**

Warning
#15High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Rodent rub marks on wall and pipes under dish machine in kitchen. **Warning**

Warning
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 44F in reach in cooler. employee moved to walk in cooler for quick chill. Retemped sausage 40F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#17Intermediate11-03-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Person in charge no knowledge of health policy's or big 6. **Warning**

Warning
#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar. **Warning**

Warning
#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spray bottle in hand wash sink. Employee moved to proper place. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#20Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of certified food manager. **Warning**

Warning
#21Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for two employees who stated have worked for 8 months or more. **Warning**

Warning
#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles of cleaner not labeled in dish area. Employee labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.observed tanks in liquor storage not secured properly. **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing. Above dish washer. Holes in ceiling tile in liquor storage room. **Warning**

Warning
#4Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. See stop sale. 1 10# can of Tomato purée. 1 10# can of pizza sauce. Located on dry storage rack. **Warning**

WarningStop Sale
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap beneath rear kitchen door. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. chicken in walk in cooler on floor. employee moved chicken to shelf **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed on the pizza oven handle. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door reach in cooler. **Warning**

Warning
#9Basic33-16-4

Basic – Open dumpster lid. Dumpster lid open. **Warning**

Warning
#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler under white shelving. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:12 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.