RINCONCITO LATINO CAFE & RESTAURANT
12899 SW 42 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler, as per manager more than 24 hour cooked pork (64°F – Cold Holding); Observed in reach in cooler located in front of preparation table, as per manager more than 24 hour cooked ground beef (53°F – Cold Holding) **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine solution at 0ppm. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 flying insects in back storage area in the air and landing on the walls. Observed approximately 10 flying insects in the air and landing on the cutting board of the food preparation area. Observed approximately 3 flying insects in the air by the front cook-line area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler, as per manager more than 24 hour pork (46°F – Cold Holding); cooked pork (64°F – Cold Holding); beef (47°F – Cold Holding); chicken (48°F – Cold Holding); chicken breast (46°F – Cold Holding); ground beef (47°F – Cold Holding) Observed in reach in cooler located in front of preparation table, as per manager more than 24 hour cooked ground beef (53°F – Cold Holding) **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler, as per manager more than 24 hours pork (46°F – Cold Holding); cooked pork (64°F – Cold Holding); beef (47°F – Cold Holding); chicken (48°F – Cold Holding); chicken breast (46°F – Cold Holding); ground beef (47°F – Cold Holding) Observed in reach in cooler located in front of preparation table, as per manager more than 24 hours cooked ground beef (53°F – Cold Holding) **Repeat Violation** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine solution at 200ppm. Person in charge adjusted to 100ppm. **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled located in front of reach in cooler. **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed non grading brush next to coffee grinder. **Warning**
Basic 14
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, located in preparation area. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair and/or in disrepair, in food preparation area by walk-in cooler. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed flour on floor next to cook line. Person in charge moved flour. **Corrected On-Site** **Repeat Violation** **Warning**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed corn casserole thawed at room temperature. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer, located in back preparation area. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with granulated garlic. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. **Repeat Violation** **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation, reach in freezer in back storage area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted in front area above of reach in freezer. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar not identified located in front counter. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.