TORTUGAS FLORIDA KITCHEN BAR
608 S OCEAN SHORE BLVD · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of inspection, dishmachine tested at 0ppm, person in charge primed machine and it tested at 50ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat fish stored below non ready to eat fish in walk in cooler, person in charge moved to appropriate location. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 roaches still alive in the trap behind the reach in freezer in the kitchen. Observed 2 live roaches on the floor behind the reach in freezer. Observed 1 roach still alive in the trap on the server line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler Sauce (48°F – Cold Holding); Cheese (48°F – Cold Holding); Chicken (50°F – Cold Holding); Pasta 48°F. Ambient temperature of unit is 48°F, person in charge states there was a delivery this morning, began moving items to beverage walk in cooler that is holding temperature. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of cleaner stored over prep area. Person in charge moved to appropriate location. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hosebibbs outdoors with hose attached missing vacuum breakers.
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two CFM have expired training at the time of inspection.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of inspection, bar has been remodeled upstairs, new walk in is going to be installed. No plans submitted at the time of inspection. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at the hand wash sink at the indoor bar. Person in charge provided during inspection. **Corrected On-Site**
Basic 6
14-11-4Basic – Equipment in poor repair. Door at walk in cooler.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At storage shed, light visible under door. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. To the left of the reach in cooler in the kitchen, hole in bottom of wall.
41-16-4Basic – Lubricants improperly applied to food-contact surface. Multiple bottles at server stations unlabeled. Person in charge labeled appropriately. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At bar sink at upstairs bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk in cooler speed rack has build up of debris.
Inspector observations synchronized from DBPR on August 10, 2026 5:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.