ACHSAH’S DELIGHT BAKERY Inspection – October 27, 2021

High Priority 2

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen at stove- observed 10 live flying insects inside and landing on plantains. Main kitchen at stove- observed 10 live flying insects inside bag of all purpose flour and landing on flour. Main kitchen at stove-observed approximately 30 live flying insects flying inside container and landing on sweet potatoes. Main kitchen prep table- observed 5 live flying insects flying over prep table.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Main kitchen steam table-brown stew chicken (121°F – Hot Holding); beef liver (121°F – Hot Holding); Lima beans (109°F – Hot Holding); stew fish (115°F – Hot Holding); callaloo (120°F – Hot Holding)

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Main kitchen HWS-observed no paper towel at HWS. Operator provided paper towels.

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Main kitchen prep table- observed employee water bottle on prep table.

#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Main kitchen at exit door- observed mop being stored inside mop bucket wet nesting.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of flour with no labeling.

Florida Food Watch