EXECUTIVE ONE CATERING
4747 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects on dirty containers at triple sink. 1 small flying insect on tuna salad in prep area. 1 small flying insect on cooler sitting on the floor in front of ice machine. 3 small flying insects on garbage can in prep area. 4 small flying insects on tomatoes in prep area. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. No hose connected to the sanitizer station on the wall. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on prep table next to uncovered lasagne, next to pizza oven. 3 live roaches underside prep table next to pizza oven. 1 live roach on floor under storage shelf next to same prep table. 2 live roach in gaskets of chest freezer next to storage area, no doors between storage area and kitchen. 5 live roaches in gaskets inside unused cooler across pizza oven. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tuna salad contaminated by flies, in prep area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat balls 50°F, cheese 51°F, rice 51°F, potatoes 50°F,beef 51°F, tomato sauce 52°F, gravy 50°F, salsa 51°F, heavy cream 52°F, in walk in cooler over night. Ambient temperature in cooler 50°F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat balls 50°F, cheese 51°F, rice 51°F, potatoes 50°F,beef 51°F, tomato sauce 52°F, gravy 50°F, salsa 51°F, heavy cream 52°F, in walk in cooler over night. Ambient temperature in cooler 50°F. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sofritas 90°F, hot holding on top of pizza oven for less than one hour. Cook placed in pizza oven to reheat. **Corrective Action Taken** **Warning**
Basic 1
08B-48-4Basic – Employee preparing lasagna in customer section of dining area. Customer section permanently closed. No smooth, easy cleanable walls or ceilings. Dining area is used for storage. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:13 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.