Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MARYLAND FRIED CHICKEN

748 21 ST · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateAugust 25, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3121753
Visit number1
Inspection Visit ID7663500
DBPR license4100028

Emergency Closure Summary

ClosedAugust 25, 2021 11:26 AM
StatusReopened after callback/compliance
ReopenedAugust 25, 2021 2:47 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live crawling on wall over rice cooker. 1 live crawling between cookline and office. 1 live with egg sack crawling out from under compliance poster on cookline. One live crawling on floor in office. Can of pesticide on floor near walls between office and cookline.

Intermediate 2

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ TOM NGAI EXPIRED 5/18/2020. He is about to retire.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container if egg wash/breading in hand wash sink at cookline. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-11-4

Basic – Equipment in poor repair. Gasket in poor repair-on chest type rehash in cooler at mid kitchen

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters moderately soiled. Shelving and sides of equipment on cookline heavily soiled.

#3Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Cookline.

#4Basic14-12-4

Basic – Utensils in poor condition. Can opener blade not sharp. Metal flakes on blade.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on August 10, 2026 5:12 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.