LANNA THAI AND SUSHI
4871 PARK ST NO · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 19 rodent droppings in dry storage area behind cook line, **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine wiping cloth solution tested at 200ppm. Employee remade chlorine wiping cloth solution, retested at 50ppm. **Warning**
Intermediate 3
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided Time as a public health control paperwork to sushi chef. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Washed and cut onions and peppers in walk in cooler. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing windex on front server line. Employee labeled bottle. **Corrected On-Site** **Warning**
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above wok station on cook line. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cook line and in prep area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on counter, server line. Employee drink in rack next to spices at end of cook line near wok station. Employees removed drinks. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on rack next to spices in back storage area by walk in cooler. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. On floor under fryers on cook line. **Warning**
08B-38-4Basic – Food stored on floor. Fry oil on floor in storage room by walk in cooler. **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. On cook line. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cook line on prep table. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.