Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LAS CAZUELAS CORP

43 CEDAR ST · HAINES CITY · Polk County · FL 33844

Restaurant history →

Inspection Summary

Inspection dateDecember 10, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1240899
Visit number1
Inspection Visit ID7664447
DBPR license6350414

Emergency Closure Summary

ClosedDecember 10, 2021 3:44 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee removed heated tortillas with her bare hands. Employees started using tongs to remove the heated tortillas. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live by hand wash sink 1 live behind reach in cooler 2 live under hand washing sink 1 live reach in freezer henge of door 3 live under prep table next to cooks line 1 live on cabinet door at expo window 1 live under cabinet next to dry goods **Warning**

Warning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding chicken 103°, beef 116° **Warning**

Warning

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, beef inside the side by side refrigerator. **Warning**

Warning
#13Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5/2/2018. **Warning**

Warning

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead on floor at entrance of MFDV 2 dead under hand washing sink 2 dead next to dry goods in cabinet 1 dead on prep table **Warning**

Warning
#2Basic08B-42-4

Basic – Food stored outside. Reach in cooler with ready to eat green peppers , cucumbers, pineapple, tomatoes, cilantro, raw shell eggs, and ice outside MFDV. Drink machine with juices stored outside MFDV **Warning**

Warning
#3Basic51-35-1

Basic – Mobile food dispensing vehicle is not vehicle mounted. MFDV has a cage connected to exterior of MFDV which prohibits MFDV from being mobile. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler **Warning**

Warning
#5Basic35B-07-4

Basic – Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. **Warning**

Warning
#6Basic28-10-4

Basic – Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Waste tank has been disconnected and MFDV added waste tank on exterior of MFDV 50 gallons that is not an integral part of the unit. **Warning**

Warning
#7Basic25-05-4

Basic – Single-service articles improperly stored. To go cups, containers outside MFDV **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.