Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DADDY O' BRIEN'S

2938 WEST US HWY 90 · LAKE CITY · Columbia County · FL 32055

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Inspection Summary

Inspection dateAugust 27, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3122742
Visit number1
Inspection Visit ID7665036
DBPR license2200742

Emergency Closure Summary

ClosedAugust 27, 2021 12:56 PM
StatusReopened after callback/compliance
ReopenedAugust 27, 2021 4:56 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed in kitchen 1 on ceiling and 1 on rack holding Togo containers.

#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 50-60 droppings in storage building outside containing dried goods such as juices, canned food, Togo cups, Togo plates, condiments bottles, chemicals. **Warning**

Warning
#6High Priority35A-21-4

High Priority – Rodent burrow or rodent nesting materials present. Observed chewed up boxes and paper on floor with droppings. Chewed up lemonade pouch. **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. mild sauce with butter (69°F – Cold Holding) cinnamon butter (71°F – Cold Holding) items at room temperature more than 4 hours. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter and honey mix (69°F – Cold Holding) out of refrigerator less than 2 hours. See stop sale: mild sauce with butter (69°F – Cold Holding) cinnamon butter (71°F – Cold Holding) items at room temperature more than 4 hours. Spoke to operator about adding items to time as a public health paperwork. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast beef in reach in cooler on cooks line pulled out of freezer previous day no date marked day it was pulled. Cream opened previous day no date. Operator date marked. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Servsafe food handler program. **Warning**

Warning

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.

#3Basic08B-12-5

Basic – Stored food not covered. Mac n cheese balls in walk in freezer not covered. Operator covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.