SIZLER TANDOORI LLC
7511 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
38 full violation description(s) documented by the inspector during this visit.
High Priority 10
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting sliced tomatoes with bare hands for garnish that will not receive any further cooking for food Safety **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 small flies in dish room **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw open bag or chicken over phyllo dough **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat creamer. **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef walk in cooler **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Not ambient cooler within 4 hours per operator marinated chicken (48°F – ambient cooling ); marinated chicken (45°F – ambient cooling) **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. marinated chicken (48°F – ambient cooling ); marinated chicken (45°F – ambient cooling) per operator more than 4 hrs. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical stored next to clean utensils in dish room **Warning**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade White Cutting boards **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in the walk in cooler not labeled. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 78° in kitchen 87° 3 compartment sink 83° restrooms **Warning**
Basic 20
14-01-5Basic – Bowl or other container with no handle used to dispense food in the garlic and ginger purée in the kitchen. **Repeat Violation** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
36-36-4Basic – Ceiling tile missing in kitchen **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen **Warning**
28-02-4Basic – Condensation or other drainage not disposed of according to law. Dirty Water from 3 compartment sink and dishwasher over flowing from the cross connecting pipe top and isn't being disposed of properly. It is a steady stream of running out of the piped and dumping on floor and running down center floor drain as they cannot turn off the sprayer to the sink and it is constantly running. When the dish machine runs and dumps the water it is a large amount of water running over the cross pipe top and dumping into the floor drain and running down to the center floor drain. **Warning**
29-18-4Basic – Drain cover missing in the dish room **Repeat Violation** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drink stored on microwave Open can of red bull in reach **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair and/or in disrepair in dish room **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable under cold table **Warning**
08B-38-4Basic – Food stored on floor in kitchen **Corrected On-Site** **Warning**
14-09-4Basic – Green Cutting board has cut marks and is no longer cleanable. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit in kitchen **Warning**
36-62-4Basic – Light not functioning in hood **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Grease build up behind equipment under hood Exterior of microwave soiled **Warning**
08B-12-5Basic – Stored food not covered. Beans not covered **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple dry spices not labeled **Warning**
22-08-4Basic – microwave has accumulation of black substance/grease/food debris. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.