WOODY'S BAR B Q
4885 N HWY 1 · COCOA · Brevard County · FL 32927
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Chocolate pudding 7 lb Cheddar sauce 6 lb Both heavy rusted **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2small live flying insects by dry storage shelf 3 small live flying insects under prep table by canned goods, 1 live flying insect under cookline prep table 1 live flying insect at expo service window 5 small flying insects under triple sink 4 small flying insects at dishmachine area **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor under handwash sink by back walk in cooler 1 live roach on wall behind dry storage shelf by back smoker 2 live roach on floor by back smoker 1 live roach crawling on food expo window 1 live roach under mat on shelf where canned goods are stored 2 live roaches on floor under prep table where canned goods are stored 1 live roach on floor under back 6 burner stove 1 live roach on top of floor fan by prep reach in cooler 1 live in trap behind soda machine **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple meats in hot box not reaching 165° after reheating over 2 hours. See temperature below Thermometer calibration verified with manager **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Ribs, chicken, mashed potatoes, sausage , turkey in hot boxRepeat Violation** **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Hand sanitizer on shelf by clean food baskets and over sauces , spray bottles by liquor bottles **Corrected On-Site** **Warning**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Mike Small did not have card present **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only had 1 certified manager card present for Lyndon but he was not present at inspection No manager with proof of certificate present at inspection **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salads in plastic clam shell , hot dogs in cold drawer **Warning**
Basic 10
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on floor under dry storage shelf by back smoker 1 dead roach on floor under oven on back cookline 6 dead roaches on floor at end of cookline by wall smoker 2 dead in shelf under prep table on cookline, 1 was under bag of bread 1 dead in trap near bread 1 dead on floor in front of cold drawer unit 1 dead roach on floor by prep sink 3 dead roach in trap under clean dish rack 1cdead in trap behind soda machine **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups by soda machine **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Prep and dish **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Bar walk in cooler **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Holes under bug light near cookline , wall at dish pit has hole at base and cove molding is damaged **Warning**
36-62-4Basic – Light not functioning. Walk in freezer **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled over grill Shelf under prep table **Repeat Violation** **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Floor drain by smoker soiled **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. By back door **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.