SUGARMILL REST (DBA)
5446 S SUNCOAST BLVD · HOMOSASSA · Citrus County · FL 344462002
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 7
08B-27-4High Priority – Food placed in soiled container/equipment. Cooked Bacon placed on egg trays, operator took bacon off trays, put into pan **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw pork and chicken over soup, operator moved to other shelf In vertical freezer by back door- raw chicken and pork chops over hash browns **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 Live roach in lift top cooler in pan of tomatoes. 2 live roaches on door of lift top cooler 2 live roaches in wheel of lift top cooler 1 live roach on wall by black refrigerator 1 live roach in gasket of black refrigerator 2 live in gasket of vertical freezer 3 live roaches on cord of waffle maker **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Live roach in lift top cooler in pan of tomatoes. Coleslaw 50° 2 cans of sausage gravy, dented on seam **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at wait station – coleslaw 50°, see stop sale In lift top cooler on cook line- Swiss cheese 47°, moved to walk in cooler **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Next to food on bottom of prep table Degreaser, Unlabeled next to dishes in dish machine room. Manager moved bottle and labeled **Corrected On-Site** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Towel bucket in hand wash sink at wait station **Warning**
Basic 17
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches in back of lift top cooler 1 dead roach in front of hand wash sink 5 dead roaches behind freezer on end of cook line 1 dead roach on bottom shelf of prep table 5 dead roaches on floor in front of walk in cooler 2 dead roaches on conduit under prep table on cook line **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Brown bag and employee food in vertical glass door cooler in wait station, moved to walk in cooler **Corrective Action Taken** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items wait station area purse and jacket with to go boxes, in kitchen, jacket on top of cans. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One cook **Warning**
14-11-4Basic – Equipment in poor repair. Gasket torn on vertical freezer Walk in cooler shelves rusted Cardboard under microwave **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment, in ladies restroom, walk in cooler **Warning**
08B-38-4Basic – Food stored on floor. In walk in cooler, multiple bags **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. At prep table **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At sink on cook line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave Gaskets of freezer and reach in coolers Walk in cooler shelves soiled **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. On plastic bins on cook line **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. At dish machine, utensils not handles up, operator corrected Spoons by steam table in kitchen in bowl **Corrective Action Taken** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. 3 soiled towels in bread drawer, operator removed **Corrected On-Site** **Repeat Violation** **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in wait station, drain slowly **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.